Ingredients: Cumin, Coriander, Paprika, Garlic, Salt, Onion, Cinnamon and Herbs.
Taste and Aroma: Complex. Authentic North African flavor!
Uses: Harissa rub can be mixed with olive oil to create a homemade Harissa paste. Harissa is often use to season couscous, vegetables, stews and soups. Our Harissa rub can also be rubbed on meat to add unique flavor to lamb, beef, chicken or pork.