Ingredients: Cumin, Coriander, Paprika, Garlic, Salt, Onion, Cinnamon and Herbs.


Taste and Aroma: Complex. Authentic North African flavor!

Uses: Harissa rub can be mixed with olive oil to create a homemade Harissa paste. Harissa is often use to season couscous, vegetables, stews and soups. Our Harissa rub can also be rubbed on meat to add unique flavor to lamb, beef, chicken or pork.

GRILL.BAKE.SMOKE

Harissa

$8.00Price
    PRODUCTION LOCATION

    90 Waikeria Rd, RD4

    Te Awamutu 3874

    021 437 322

    admin@cosana.co.nz

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    DELIVERY

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    THURSDAY (Cambridge)

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    021 437 322

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