Ingredients: Cumin, Coriander, Paprika, Garlic, Salt, Onion, Cinnamon and Herbs.


Taste and Aroma: Complex. Authentic North African flavor!

Uses: Harissa rub can be mixed with olive oil to create a homemade Harissa paste. Harissa is often use to season couscous, vegetables, stews and soups. Our Harissa rub can also be rubbed on meat to add unique flavor to lamb, beef, chicken or pork.

GRILL.BAKE.SMOKE

Harissa

$8.00Price
    LOCATION

    221 Mahoe st

    Te Awamutu 3800

    (07) 870 1772

    admin@cosana.co.nz

    OPENING HOURS

    TAKE AWAY

    WED 4.30pm - 8.00pm (pick up only)

    DELIVERY

    Meal Kits / Heat & eat  (Wed & Fri delivery ONLY)

    CONTACT
    SOCIAL

    07 870 1772

    admin@cosana.co.nz

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