Our Citrus Ginger Dryglaze is a complex seasoning blend of ginger, citrus & coconut sugar combined with honey powder to give your dishes a delicious Asian inspired flavour. Delicious on seafood, chicken and especially pork. For best results Marinate your meat a minimum of 30mins before cooking in stir-fry, BBQ or roast.

- Size: 100g Net Weight (3.5 OZ Jar)
- Dietary Restrictions: CONTAINS GLUTEN, No MSG, Non-Dairy
- Goes Great On: Beef, Chicken, Pork, White Fish, Veggies
- Made in New Zealand
 
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