Our Tangy Chilli Garlic Dryglaze is a complex seasoning blend to give your dishes a spicy Island flavour. Delicious on seafood, chicken and pork. Ingredients :-Garlic, smoked NZ Chipotle chilli, citrus, rice flour, herbs. Uses:- Glaze, meat, seafood, vegetables. Use:-

Chilli Garlic

$8.00Price
    LOCATION

    221 Mahoe st

    Te Awamutu 3800

    (07) 870 1772

    admin@cosana.co.nz

    OPENING HOURS

    TAKE AWAY

    WED 4.30pm - 8.00pm (pick up only)

    DELIVERY

    Meal Kits / Heat & eat  (Wed & Fri delivery ONLY)

    CONTACT
    SOCIAL

    07 870 1772

    admin@cosana.co.nz

    © 2018 COSANA Eatery.Lounge.